Last weekend, I was incredibly lucky to have a guest chef in my kitchen. My lovely friend from South Korea, Ji-hyeon, came to visit and cooked for us! In the mere hour I was watching her prepare and cook the meal, I not only learned two new authentic recipes, but I observed the way she worked with the food, and it was a truly fascinating and educational experience.

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These vegan bites are a perfect guilt-free after dinner or in-between meal snack. They are incredibly easy to make – all you need is a few ingredients, a food processor and a fridge.

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