These vegan bites are a perfect guilt-free after dinner or in-between meal snack. They are incredibly easy to make – all you need is a few ingredients, a food processor and a fridge.
You don’t have to go all the way to South Korea to enjoy their snacks!
Passoã is the perfect liqueur for the summer. Whether you’re sat in your garden or on a tropical island, the passionfruit flavours mixed in an ice-cold cocktail will take you to paradise.
In Korea, soju is usually enjoyed neat, or mixed with fruit from a watermelon or pineapple. I wanted to try mixing it with the flavours of lime, coconut and mint, to make a gorgeous and refreshing summer cocktail!
In a nutshell, Wrapchic serve absolutely outstanding ‘IndiExican’ street food, which is not only stylish and authentic, but healthy and fast.