Passoã is the perfect liqueur for the summer. Whether you’re sat in your garden or on a tropical island, the passionfruit flavours mixed in an ice-cold cocktail will take you to paradise.

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In Korea, soju is usually enjoyed neat, or mixed with fruit from a watermelon or pineapple. I wanted to try mixing it with the flavours of lime, coconut and mint, to make a gorgeous and refreshing summer cocktail!

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