Last weekend, I was incredibly lucky to have a guest chef in my kitchen. My lovely friend from South Korea, Ji-hyeon, came to visit and cooked for us! In the mere hour I was watching her prepare and cook the meal, I not only learned two new authentic recipes, but I observed the way she worked with the food, and it was a truly fascinating and educational experience.
These vegan bites are a perfect guilt-free after dinner or in-between meal snack. They are incredibly easy to make – all you need is a few ingredients, a food processor and a fridge.
Passoã is the perfect liqueur for the summer. Whether you’re sat in your garden or on a tropical island, the passionfruit flavours mixed in an ice-cold cocktail will take you to paradise.
In Korea, soju is usually enjoyed neat, or mixed with fruit from a watermelon or pineapple. I wanted to try mixing it with the flavours of lime, coconut and mint, to make a gorgeous and refreshing summer cocktail!
This is another delicious and nutritious recipe shared with me by a friend. Continue reading